Couscous Couscous Arabic kuskus is a Maghrebi dish of small about millimetres . in diameter steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top Pearl millet and sorghum especially in the Sahel and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous. Couscous Recipes Food Network Food Network Learn how to perfectly prepare couscous for a light and dynamic meal with Food Network s chefs It tastes so good they named it twice. What Is Couscous Cooking Light Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture It s great for a simple side, an easy salad, or even stuffed in vegetables But what exactly is it Couscous is a tiny pasta made of wheat or barley Although couscous was Couscous Recipes Allrecipes Inspiration and Ideas Tips Tricks Couscous Fruit Salad This sweet couscous, filled with dried fruits, fresh mango, and peanuts, can be served warm or cold. What Is Couscous Potential Benefits Downsides of What Is Couscous Most consider couscous a grain, but that isn t exactly accurate Technically, Couscous is a pasta made from semolina flour mixed with water Semolina flour is extremely high in gluten and a common flour used in pastas, as it creates firm noodles and isn t as sticky as many other flours.Durum wheat is the natural species of wheat from which semolina flour is Basic Three Ingredient Couscous Recipe Making couscous by hand, as has been done since ancient times, is seriously labor intensive But the versions sold in Western stores are machine made, pre steamed and dried to Company Couscous Recipe Allrecipes Couscous is the best It is fast and tastes great This recipe is savory and goes great with chicken. Is Couscous Healthy Top Health and Nutrition Benefits Couscous is often considered a healthy alternative to pasta since it s made from whole wheat flour Other types of pasta are typically refined. Properly cooked, couscous is light and fluffy. What Is Couscous Culinary Arts Definition Couscous pronounced KOOS koos is a dish made from tiny granules of durum wheat The couscous grains are then prepared by steaming them until they have a light, fluffy consistency. Did You Know Food History What is Couscous and How Does Couscous is one of the staple foods of the Maghrib western North Africa Couscous is made from two different sizes of the husked and crushed, but unground, semolina of hard wheat using water to bind them Semolina is the hard part of the grain of hard wheat Triticum turgidum var durum , that resisted the grinding of the relatively primitive medieval millstone.